Heritage iron skillets?

[Haunting-Ad1382]

I found two cast iron skillets while sorting through my aunt's old cookware. They don't look super old, maybe from the '80s or '90s. One has Heritage stamped in cursive on the bottom, but no other markings. Anyone know more about it?

 

[fibb2585]

Heritage was a brand sold through Canadian retailers like Sears back in the day! Quite good quality for everyday use if you ask me. If it's from the '80s or '90s, it's probably pre-seasoned enamel or classic bare cast iron.

 

[charli3do3s]

I found two cast iron skillets while sorting through my aunt's old cookware. They don't look super old, maybe from the '80s or '90s. One has Heritage stamped in cursive on the bottom, but no other markings. Anyone know more about it?

That's a neat find!
@fibb2585 is right, it was sold through some department stores back in the years you suspect.
It's decent quality cast iron but it's not as collectible as some of the older and more prominent brands like Griswold or Wagner.
Are you planning to restore it for personal use?

 

[ssnr4125]

I found two cast iron skillets while sorting through my aunt's old cookware. They don't look super old, maybe from the '80s or '90s. One has Heritage stamped in cursive on the bottom, but no other markings. Anyone know more about it?

What a score! I actually picked up a Heritage cast iron griddle at a yard sale a few years back. It also had a cursive stamp and looked like it could be from the 80s or 90s too. Like you know, it doesn't look like it's antique-store dusty!

I'd be honest and say my initial thought was that it's a budget brand, but that griddle has become one of my absolute favorites! Heats up beautifully even, holds its temperature like a champ, and has developed the most incredible seasoning! You might be surprised at how well that skillet performs, even if it's not a famous vintage name.

Give it a good scrub, season it up, and I bet it'll quickly earn its spot in your regular rotation!

 

[yvoxxxx]

I agree with them! They are usually built heavier with a rougher finish than older vintage skillets, making them more suited for everyday cooking than for collecting. Honestly speaking those are good finds but do not carry the same collector value as the older brands.