Cast Iron Restoration Hobby

Alan

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Well, this is a good news for me. People are getting into restoring old rusty pan... like soaking, scrubbing, and re-seasoning them to like-new. I've been seeing a lot of video tutorials on YouTube and Facebook. They are very satisfying, affordable hobby, and saves old iron from the scrap heap but it’s a messy, time-consuming hobby, and takes trial and error to get the perfect black patina. How about you, what have you been seeing in social media about Cast Iron restorations?
 
I have seen that many social media postss about cleaning old cast iron show different methods besides using vinegar and a wire brush. Some people use car batteries with electrolysis to remove rust while others try lye baths to take off old seasoning faster.
 
Actually, sime people are sharing tips that are useful because many of these pans are very old and still work well once they are cleaned.
 
Many posts show the before and after photos that highlight the change but skip the long cleaning work. I also noticed that they are giving advice on how to keep the pan in good shape, such as using flaxseed oil or adding a light coat of oil after each use.
 
I have restored dozens of old pans using the EZ-clean oven cleaner spray method. Messy, time consuming, costly at $4.00 a can and often needed 1-2 cans per item. I finally broke down and made a lye bath with a deep plastic bin and a 1lb box of lye powder from Walmart. WOW, what a difference. Drop the nasty pan into the bath, come back in a day or two with a nylon brush. If anything sticks, drop it back in for another day, done. Total time cleaning after the lye bath is like 5 minutes. And my lye bath has done probably 8 pieces already.

Anyone doing the oven cleaner spray for more than 1 or 2 items, please make a lye bath and make your life easy.

For anything rusty, get another bin and do the 50:50 Vinegar bath.
Same technique, but less time for the vinegar soak. 1/2 day, little scrub, repeat until all rust is gone. With these 2 restoration techniques I can clean up the nastiest skillet with maybe 10 minutes of actual work. Skip the grinder, skip the sand paper, a stiff brush and maybe a stainless steel wool pad for any stubborn bits, and you will be restoring like a pro with zero need for power tools or abrasives.

Regrettably I didn't get a before photo of one of my recent finds. Next time I do a crusty pan I'll get a before and after pic and post it.
 
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