Cast Iron Trend on Cast Iron for Baking

[Alan]

A lot of home bakers are using cast iron for bread, pizza, and desserts.

It has sow good result and incredible crusts and even heat, especially for sourdough but bakers complain that they're too heavy to move around hot, and temperature recovery after opening the oven takes practice. Which is difficult to mass produce or for business.

What do you think?

 

[BubblyCat]

The cast iron works well for home baking and this is why there are a lot of home bakers using it. Not only does it hold heat evenly, but it also gives pizzas that perfect crisp crust.

 

[black clover]

If your hobby is home baking then using cast iron fits for you. It is not ideal in a business setting as it takes time and you can only cook in small batches.