iconic matz
Active member
- Joined
- Oct 23, 2025
- Messages
- 28
I tried cleaning a small pan with oven cleaner and a lot of scrubbing. It looked okay but still had rust pits that I could not reach. I decided to try electrolysis instead and I was shocked by how much hidden gunk it pulled out. Now I am working on a larger roasting pan and the water has turned a hazy red color. I am not sure if I need to swap the water out for a fresh batch yet. Has anyone noticed if dirty water slows down the process or should I just let it keep running. It helps to make sure your sacrificial metal piece has plenty of surface area to keep the current strong. Would you recommend cleaning the electrodes before the water gets this dark. not sure. Please help!