I keep running into trivets, both the decorative kind and the more functional ones. It got me curious how people here use and collect them. Some I've seen are purely practical, meant to sit inside Dutch ovens to keep food off the bottom. Others are more ornamental, the kind you set a hot skillet or kettle on at the table. I didn't realize how many designs and makers there are until I started looking around
Do you all treat trivets as part of the cookware rotation, or more as display pieces?
Do you all treat trivets as part of the cookware rotation, or more as display pieces?