I use a large cast iron skillet and fry bacon cut into 1 inch pieces in EVOO and a small bit of butter . I always fry in bacon drippings and butter and EVOO. I then add potatoes thinly sliced in a mandolin with thinly sliced onion slices. I leave potato skins on. I season with parsley, dill and coarse black pepper. I fry this under very low heat and cover it with foil. I stir it frequently and fry until the potatoes are done. Yummy for Saturday brunch with good coffee.
Potato, bacon & onion.
- Thread starter BigBob75
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