- Joined
- Feb 21, 2025
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- 345
Newer cast iron designs have smoother bottoms and flat bases for induction cooktops.
So finally they are compatible with modern kitchens and easier to slide across glass tops. However, they are still slow to heat and cool, and some older rough pans can scratch delicate surfaces. Do you think it's a good trend?
So finally they are compatible with modern kitchens and easier to slide across glass tops. However, they are still slow to heat and cool, and some older rough pans can scratch delicate surfaces. Do you think it's a good trend?