Cast Iron Trend on Outdoor & Campfire Cooking

[Alan]

I have been using cast iron for camping lately and it is really great outside the kitchen. It is built to handle open flames and it keeps the heat for a long time which makes everything taste better and gives a perfect sear. But you have to be ready to put in some work because keeping the seasoning right outdoors is not easy and cleaning it away from your sink can be a real hassle. To those doing the same, do you have any good tips for quick camp clean up? And how do you keep your seasoning from flaking off when you are cooking over a fire?

 

[BubblyCat]

The easiest way to clean the cast iron is using hot water and a stiff brush right after cooking. You can dry it completely over the fire and don't forget to rub a thin layer of oil. Make sure that it is still warm to maintain the seasoning. I always bring extra paper towels to wipe my cast iron if I go camping.

 

[Dj Jimmy]

I agree with @BubblyCat! To add, storing your pan in a dry bag keeps it from picking up moisture overnight.

 

[b.woody]

Thanks for posting this @Alan. I might have to change the way I clean and store my cast iron when going camping. These are good suggestions.