Does anyone have a favorite dutch oven?
I picked up one from Lodge, and it does the job, but it's started to get some wear, around the enamel and if it chips it's out. It' was $40 at Sam's Club vs some I've seen for $300!
I did this, I cleaned the surrounding area where the small chip was and the applied food-safe epoxy. Make sure it's food safe.Well, as long as there are no loose pieces, it's still good. If there's small chip, try a food-safe epoxy but if the damage is larger, I'd prefer you don't risk using it.
I started with Lodge and Cuisinart because they're what I can afford. They great actually ad has become my go-to brands.
Funny I was just talking to my mom about her Le Creuset and Staub Dutch oven collection. She said I shouldn't worry because I'll inherit them.
Poor schmuck me started with Lodge but hey, it works perfectly! I still a few of them.
Does anyone have a favorite dutch oven?
I picked up one from Lodge, and it does the job, but it's started to get some wear, around the enamel and if it chips it's out. It' was $40 at Sam's Club vs some I've seen for $300!
Worst case, don't throw it away. Repurpose it as a decor item or as a pot for your plants. They actually look interesting.