- Joined
- Feb 21, 2025
- Messages
- 345
Rust looks bad but it is rarely the end of the pan unless there are actual holes in the iron. I use steel wool to gently scrub away the orange spots until I see the grey metal underneath. Then I wash it well and start the seasoning process from scratch to seal it up. Anyone here ever rescued a pan from a yard sale and how long did the scrubbing take?