I got a cast iron skillet from a friend (for free, yeay!), but it's not in good condition
It has a thick crust on the bottom. Can someone tell me how to remove this crust?
What tools should I use to safely scrub the crust without scratching it?
It has a thick crust on the bottom. Can someone tell me how to remove this crust?
What tools should I use to safely scrub the crust without scratching it?